Yunomi Tea Cup for Green Tea Kensaki mon Blue [139080]
Yunomi Tea Cup for Green Tea Kensaki mon Blue
[139080]
Price: 2,860JPY
Weight: 167g
Available
[size]
Width: 8.8 cm / Height: 7.3 cm
Width: 3.5 in / Height: 2.9 in
[Capacity]
240 ml
8.1 fl oz
This Arita ware teacup, “Kensaki-mon (Blue),” showcases a ref ined indigo brushwork in traditional sometsuke style. The interior features elegant geometric patterns resembl ing sword po ints, while the exterior is accented with simple double l ines. The porcela in’s lightness and strength make it ideal for everyday use, offer ing a smooth and pleasant dr ink ing experience. Perfect for green tea, roasted tea, or as a stylish cup for after-meal tea time.
Width: 8.8 cm / Height: 7.3 cm
Width: 3.5 in / Height: 2.9 in
[Capacity]
240 ml
8.1 fl oz
This Arita ware teacup, “Kensaki-mon (Blue),” showcases a ref ined indigo brushwork in traditional sometsuke style. The interior features elegant geometric patterns resembl ing sword po ints, while the exterior is accented with simple double l ines. The porcela in’s lightness and strength make it ideal for everyday use, offer ing a smooth and pleasant dr ink ing experience. Perfect for green tea, roasted tea, or as a stylish cup for after-meal tea time.
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Import duties, taxes, and charges are not included in the item price or shipping cost. When a duty occurs, you are responsible for paying Customs Duties. |
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 Porcelain production started in Japan in the 17th century after kaorin stone was discovered in Arita. From the middle 17th century, large amounts of Arita ceramics, which captivated the European royalty and nobility, were exported to Europe, through the Dutch trading post on Dejima Island in Nagasaki. Augustus the Strong, Elector of Saxony, was so fond of Arita ceramics that he ordered porcelain resembling Arita ceramics to be made in his electorate. In Arita, the tradition and techniques of Arita ceramics have been preserved for over 400 years, while young potters and workshops take on the callenge of producing ambitious new works. |
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